Bilberry and red grape juice diminish plasma biomarkers of aggravation and tissue harm in more seasoned men, as indicated by a review distributed in BMC Nutrition. Specialists thought about the impacts of devouring blended bilberry and red grape juice or a fake treatment juice on memory and plasma biomarkers for irritation and tissue harm in men with memory debilitation. Tissue harm and aggravation biomarkers connected to Alzheimer’s illness and different conditions diminished more in the individuals who devoured the blended bilberry and red grape juice than the people who drank the fake treatment juice. Expanded admission of polyphenols from the grape juice represents a potential instrument for diminished irritation.